Ugali Dagaa

Experience the heart of Tanzanian cuisine with our authentic Ugali Dagaa, a beloved staple that brings together two iconic elements of local food culture. Ugali, a firm and satisfying cornmeal porridge, serves as the perfect complement to dagaa, small sardine-like fish that pack a flavorful punch.

Our ugali is expertly prepared to achieve the ideal texture - smooth yet firm, perfect for scooping up the savory dagaa. The dagaa are carefully cleaned and skillfully cooked with a blend of traditional spices, onions, and tomatoes, creating a rich, umami-filled accompaniment to the neutral ugali. This dish is not just a meal, but a celebration of Tanzanian culinary heritage.